1) SUGAR Hand Refractometer with Automatic temperature compensation system for measuring the sugar concentration of fruits juice, puree, coffee , cocoa drinks, soft drinks, water-soluble cutting oill, water-soluble washing solution, etc
Automatic temperature range : 10 to 30 C
Model 113 range 0-32% brix, min.scale 0, 2% ( RHB 32)
Model 114 range 28-62% brix, Min. Scale 0, 2% ( RHB 62)
Model 115 range 45-82% Brix.Min scale 0.2 % ( RHB 82)
.
.
2) 116 HonEY Hand Refractometer, The model was developed for the measuring of the three common indexes of honey. It is sugar content, baume and water content.
Scale range : 58 to 90% Brix. Min sacle : 0.5% Brix
38 to 430 BE’ Min scale 0.5 Be
17% to 27% water. Min scale1% water
.
.
3) RHB 13-25% HonEY Hand Refractometer
Scale range 13-25% water.Min scale 1% water
.
.
4) 108 Sugar Hand Refractometer with two scale
Scale : 0-50% Brix.Min scale 1% Brix
Scale : 0-80% Brix.Min Scale 1% Brix
.
.
5) RHC200 CLINICAL Hand Refractometer, This model has three scales,
1. protein in serum, ( SP)
2, urine specific gravity( SG)
3, refractive index ( RI)
with temperature compenssation syatem range 10o to 30o C
: Scale range : SP: 0-12 g/ 100ml.: 0.2g/ 100ml
SG 1.000 to 1.050
RI 1.3330 to 1.360 RI
.
.
6) FRUIT JUICES AND CANNNED FOODS RBH 32 K Hand Refractometer,
The model was designed for measuring of the products using sugar infusion ; 3 scales in one instrument :
oOe, OKMW Babo
Scale range : 0-140 oOeo ( oechsle) / 1.0 Oeo
0-25 o KMW Babo/ 0.2 KMWBabo
0-32% Brix/ 0.2% Brix
.
.
7) FRUIT JUICES 704 Hand Refractometer
The model was designed for measuring of the sugar content and oOe of the fruit juice ( the original juice) .
.
.
8) SALINITY HAND REFRACTOMETER
The model was deisogned to measure the salinity salt in brine or controlling the salt concentration when preparing pickles or other salted products.
.
.
9) RHS28 : Scale range : 0-28 % / 0.2% g/ 100 g
.
.
10) ALCOHOL HAND REFRACTOMETER
The model is developed to measure alcohol in wines or in water solution.
RHW 80 : Range 0-80% v/ v . ( 0-50% / 1% ; 50-80% / 5% )
.
.
11) ALCOHOL AND BRIX HANDREFRACTOMETER
The model is developed to measure alcohol and sugar in wines or in water solution. and monitor the sugar
content orBaume degree ( Be)
RHW 25 : Range 0-25% v/ v . ( 0.2% v/ v)
0-40% Brix ( 0.2% Brix)
.
.
12) ALCOHOL AND BRIX HANDREFRACTOMETER
The model is developed to measure alcohol and sugar in wines or in water solution. and monitor the sugar
content orBaume degree ( Be)
RHW25 Be: Range 0-25% v/ v ( 0.2% v/ v)
0-20 Be / 0.2 Be
.
.
13) Hand Refractometer Battery Coolants/ Cleaner
This model can be used for measuring the freezing point of either ethylene glycol( E) or propylene glycol( P) and SpecificGravity ( SG) based cooling system, it can be used for checking the strength of electrolyte solution batteries.
RHA 100 : Scale range : 84 E/ -60 P/ 1.100-1.400SG RHA 200 : Scale range : 60 E/ -50P/ 1.100-1.400SG RHA 300 : Scale range : -60E/ -50P/ 1.15-1.30SG
.
.
14) Model 416 Brake Fluid – Tester
The model is optical brake fluid tester with easy and accurate method for cheking moisture content and boiling point of brake fluid
Scale range : boiling point ; 250~ 500oF; 1~ 6; H2O High temp : 250~ 57oF; 1~ 6; H2O
Minimum Scale scale : 1% water
.
.
15) RGM 600 Gemological Refractometer
Gemological refractometer for measuring Refractive index of
GEMSTONE or ORE. The index of double refraction can also be measured,
Scale range : 1.30 – 1.81 RI Minimum scale : 0.01
RGM 700 : to measure the concentration ofweight percentage oftwo kindsofthe emulsion used for mine machinery
Specifikasi
Refractive Index range : ND 1.300 – 1.720
Test Resolution : 0.0002
Minimum value of Resolution Index : 0.0005
Minimum Value of sugary quantity : 0.95%
Volume Of Instrument : 140mm x 100mm x 235mm
Consist of : Instrument, special Thermometer w/ a proteced cover Standard sample, manual Book
Paper Box and Srewdriver
.
.
17) POLARIMETER DISC INSTRUMENT MODEL WXG-4